Easy pizza night at home!

You’ll receive a container with ONE active pizza dough. One dough ball (320grams) can make a pizza up to 16” depending on your stretching experience. For best results leave the dough on your counter for 1-3 hours before baking. Bringing the dough to room temp will make it easier to stretch and give you a better final product. We recommend using the baking steel in your home oven.

Prompt pickup and refrigeration is important. Item will be kept on ice in the cooler next to regular bread pickup.

Don’t hesitate to contact me with any questions, happy to give advice so you have the best results.

BEST USED BY 3 DAYS AFTER PICKUP

Ingredients: Organic wheat, water, sourdough culture, sea salt, olive oil.

We love it when customers drop off the plastic pizza dough containers to be reused. 🌎