Lowered the fridge temp a few degrees for the overnight proof, happy with the results today! ☺️
Hi quick update & thanks! Robin has put together our spring newsletter, which means bread subscriptions are now open for May & June! We’re in the running for best bakery by Alameda magazine! If you have a second give us a vote &
Find us at the Alameda farmers market today! Some fun flat breads this morning, fire roasted shishito & potato! Yesterday was a hustle keeping up with the all the dough by myself. By the time I had the van unloaded and kitchen set up my first m
Found this old pic of when we first moved in to our place in 2015. Can’t even recognize the garage anymore, we sure shoved a lot of bakery equipment in there!! 🤣