Make sourdough bread part of your weekly routine by joining our bread club!

Each week during a 2-month cycle, on either a Tuesday PM or Saturday AM, you’ll have a loaf reserved in your name.

The country bread is our bakery standard; a blend of organic stone ground California yecora rojo wheat, high extraction flour, & whole grain rye flour from Central Milling. If you prefer a country sandwich loaf instead , you’ll be presented with that option in the checkout.

Pick Up Options:

• Tuesday at Taylor Ave ~ 5p - 7p

• Tuesday at Island Savoy Market ~ 12 - 6:30p

• Saturday at the Alameda Farmers Market ~ 9a-12

Tuesdays (8 Loaves)

5/2, 5/9, 5/16, 5/23, *no 5/30*, 6/6, 6/13, 6/20, 6/27

Saturday (8 Loaves)

5/6, 5/13, 5/20, 5/27, 6/3, 6/10, 6/17 (Taylor pick up-no market), 6/24